The Prime Rib Rub

1/4 C Worcestershire
1/2 C Rosemarie
8 Cloves chopped garlic
1/4 Kosher Salt
1/2 C Course Black Pepper
that’s the rub.

Trim off the backstrap and all the extra fat. Score the fat side in a cross hatch style.
Rub the rub completely in and allow sit overnight in fridge. (8+ hours)

In your baking dish place:
2 Onions, large slices
4 carrots cut lengthwise
4 ribs of celery

Place your Prime Rib Rub on top of the veggies, they should hold the Prime Rib off the bottom of the pan.

Cook at 300 degrees to desired doneness 1 1/12 – 2 hours.
It’s suggested you have a good thermometer to know when the center of the meat is correct.

125- rare
130-135 medium rare (suggested)
135-145 medium
145-150 medium well.

No Comment

No comments yet

Leave a reply